In a sauce-pan put the gelatin and the orange or pineapple juice. Mix and let set for a minute to soften. Heat to dissolve, stirring constantly. Do not let boil. To the gelatin gradually add the cranberries, strawberries, celery and the nuts. Blend well into the gelatin mixture. Put mixture into a 8x12 inch glass dish. Refrigerate until firm.
This recipe contains: beta-carotene, vitamin C, manganese, potassium, magnesium, iron, zinc, calcium, and especially the B vitamins.
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