Pudding Mousse

I pkg. instant fat-free and sugar-free pudding mix

2 cups skim milk

1 cup non-dairy whipped topping

(make sure it has no more than one gram of sugar per serving)

Mix the pudding mix and the skim milk in a bowl and mix until there are not

any lumps.

Let set until thick. Fold in the whipped topping. Return to refrigerator

and keep cold until it is served.

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